KUNIFU Serrated Bread Knife for Homemade Bread, High Carbon Stainless Steel Sharp Blade Cake Knife
Kunifu bread knife is designed in us with surgical-grade martensitic stainless steel.It has three kinds of serrated edge at different positions. It could help easily pierce through the crust. The gullets help keep the knife stable and reduce the friction, producing a cleaner, more effective cut without tearing or ripping the bread.The ultra sharp edge is excellent for effortless cutting and slicing everything from baguettes to a crusty loaf of sourdough.Streamlined handle with ergonomic design - textured finger points provide slip resistance, perfect grip, and comfortability, ensuring ease of movement and protect your fingers. Surgical grade martensitic stainless steel makes it durable enough to withstand everyday use on the toughest breads.
Multiple serration types - five different kinds of serrated edge at different positions could help easily pierce through the crust while the gullets help keep the knife stable and reduce the friction, producing a cleaner, more effective cut without tearing or ripping the bread.
Premium quality - made from food grade quality stainless steel, high-carbon content offers strength, corrosion and wear resistance, high hardness. Full-tang construction for excellent durability and precision balance. Fine polished surface minimal friction and less crumbing.
Ergonomic design - comfortable handle design in 3d textured pp polymer blend provides a modern look, secure grip and balance, and is easy to clean and maintain. Thin and narrower japanese-style blade angles helps to make thinner and more precise slices.
Versatile slice knife - 9.58 inch blade will be one of the most-used knives of in kitchen. The ability to make saw cuts is suitable for loaves, toasts, bagels, baguettes, brioche, cakes, pizza, pastries, vegetables, fruits and more. Ideal kitchen gadgets gifts for bakers and bread lovers.
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