Kegani Japanese Chef Knife 8 Inch - Chefs Knife High Carbon Stainless Steel Knife Kitchen Cooking Knife - Rosewood FullTang Sharp Knife With Sheath
„ÄêHigh Carbon Stainless Steel Knife„ÄëThis chefs knife is made of high carbon martensitic stainless steel, it's hardness reaches HRC56-58 after quenching and tempering, due to the addition of Mo and V metal elements, the Japanese chef knife has good corrosion resistance, hardenability and toughness.
„ÄêThoughtful Details„ÄëThis chef's knife is 8 inches long with a net weight of 7 ounces, and the handle is made of high-quality non-slip rosewood, which is ergonomically designed for a comfortable grip.
„ÄêDefinition of Versatility„ÄëDue to the high-quality material and unique design of this japanese chef knife, you can use it to cut, slice, dice or mince, besides, it is the best gift for your chef friends.
„ÄêTips„Äë High-carbon steel knives are harder and sharper than ordinary stainless steel knives, but please do not use them frequently to cut hard objects, which may cause it to broken its edge; wash and dry it in time after use to prevent high-carbon steel from rusting.
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